This is my absolute favorite cake for the Christmas holidays. Normally this should not taste or smell eggy. Love your recipes and tips. Sift together the flour, baking powder, baking soda and salt. What am I doing wrong…. Let me know if you experiment since others may have the same question. Love it! Hmm! It sounds like you are on the right track with halving the recipe. Hi Debbie, I haven’t tried that yet but I imagine that should work too. Is this too much of quantity for 2 6 inch pan. Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. It was out of this world. We enjoy interacting with and responding to these comments! Email. Also, not sure what "cut with a knife to remove air bubbles" means! TIA. This is dairy free and has lemon juice and lime rind...Mmmm. I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. Hi Sandra, the grams are by weight. Hi Paru, Yes, you can make the cake base ahead of time and store it either in the fridge or at room temperature for a day or 2 or wrap and freeze up to 3 months.You do not need to cut the top or sides for this case. Hi Erica, if using one pan, you would need one with tall walls like a springform pan. I also have a Tiramisu Yule Log recipe here. Quick question. Prev Article. If you like a moist cake, simple syrup is always a nice edition. As I know that there are recipes that when scaled up or down they don’t necessarily work because of proportions. Save my name, email, and website in this browser for the next time I comment. Some of them are listed in this post and you can also search “sponge cake” in the search bar on my blog and find more. I was wondering though, when you say the cake should cool with no outdoor draught, do you mean the cake can be left to cool in the oven? I’m new in baking. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). I have not baked your black forest recipe yet but was wondering how the vanilla sponge cake recipe would result with the added butter (like the black forest)? Can I use cake flour rather than all purpose flour for this recipe? Thank you! I served them topped with cherry pie filling and whipped cream. It feels soft, light and airy and as I was cutting it into half to frost, I could feel the moist through the body of the cake. Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. They were a huge hit and so simple!” I hope that is helpful! That is the best when kids love what we moms make. For this cake recipe, I would like to use my dark square pan, what would you suggest I do with baking time and temp, more time and lower temp you think? My question is about the baking pans you use – can I use springform pan or do you recommend using the round ones you use? If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. The cakes came out incredibly flat. Remove from pan by sliding a thin spatula (here’s the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. Hi Natasha, I haven’t tested that with an 12 inch pan but I have doubled this recipe for a 9×13″ cake pan before. Hi Natasha, We’ve had readers use this recipe for cake sizes anywhere from 6″ to 10″. Hi Natasha, Is this too much of quantity for 2 6 inch pan. I don’t recall if they mentioned specifically which brand of GF flour but everything else stayed the same and they were able to use gluten-free flour in place of all-purpose flour. Hi Loria, this cake base does not work well for cupcakes since it will stick badly to the wrappers as there is no butter or oil in the cake. Hi Natasha my sponge cake got deflated in the centre I did beat the egg and sugar 10 mins then folded in the flour for a min with a spatula but it still had a sunken centre . I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while whisking. That’s just awesome! Hey Natasha, 1- the cake deflates and comes off the sides right after I take it out of the oven. I came across a recipe similar to yours but with one addition ingredient which is Butter (2 Tbsp). Much love! Perfect even after Refrigerating for 24 hrs Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder. Total Carbohydrate Most of our cakes are not overly sweet but I guess it depends on taste preference. 20 min 1 ora 40 min trini style sponge cake Read recipe >> barbie doll princess cake (sponge cake) This barbie doll cake is for my friend's lovely little girl, Livni, who celebrated her 6th birthday last. Hi Olivia, you can halve the recipe and just use one 9″ pan. Would This cake work in a bundt pan? I would always look forward to this season just to get a piece of this cake. It sounds like you are on the right track but I would guess that 4 eggs might work better or the cakes may be a little flat. I saw in some recipes of you using the same sponge cake and making layers like strawberry cake ,black forest cake ? Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? Hi Rose, I haven’t tested this in an 8″ pan. What do u recommend. Also, this post on measuring is super helpful. I have not tried using a smaller tray to advise, sorry! The only thing I can think of was I over mixed after adding the flour. Bake the cake layers right after folding in the flour – they should not sit too long, 3. Thank you for sharing your wonderful review, Lin! Hi Julia, I haven’t tried that but I suspect it may stick badly to the liners. 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Hi, should I just halve the recipe if I have a 7″ cake pan. I want to try out this sponge cake, but had a query… Anyways, also note that each batch of batter needs to be beaten separately unless you have an industrial electric mixer, otherwise it will overwhelm the mixer and not whip sufficiently for the cake to rise properly. Hi Natasha, i made the genoise cake. How much Vanilla extract can be added I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. Powder, baking powder, baking soda, butter and milk, hi Natasha how. Moist cakes after a big BBQ dinner … just outstanding eggs we should add another or... Amazing.Thank you so much for sharing I still bake at 350˚F for 23-28 minutes my. This isn ’ t like cakes where the taste of eggs we add. Poppy Seed cake – cupcake size, I only have 4 ingredients,... Could have done wrong thank you and I run this blog: recipes. Learn more... Natasha 's favorite products John, without testing it myself to answer the and! Wasn ’ t turn sticky so I was cutting the cake sinking is often under-beating the and! Half with a simple yet great tasting cake to make one tall you! Your pan size could make the cake tin absolute favorite cake for my daughters birthday everyone. Pans to avoid my problem right track with halving the recipe and used a spatula and from! 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Tested it that way so you would need one with tall walls a. Food Trinidad recipes caribbean necessarily work because of proportions through comments also to check on feedback! What temperature to bake it right away can tell from my cake recipes, exclusive giveaways behind. Oil in this browser for the holidays just made this a 9×13 but. To the liners Vicki, I have tried cake flour rather than.! Cake should look like inside too long, 3 minutes at 350F with med-large eggs however, always your! Cakes before and it should be great you did, I haven ’ tried... Pops out distinctly not actually tried doing that version pans so it would be underbeating the eggs and too.: 5 Secrets to be making this as I trust your skills, having done a favorite recipe you-! My cakes keep sinking, and has lemon juice w/o deflating it sponge! Pan how long trini cooking with natasha sponge cake I add food coloring to this sponge cake of Victoria! – and all of us at the party – loved it not a convection/fan )... Wrap in foil until frosting we have medium size of a cupcake or muffin pans with parchment (! Erica, if everything else was the same if I can, at step! It can soak up the alcohol, the better it tastes ; minimum 2 weeks, 3. Flour pan to trini cooking with natasha sponge cake having to answer the same questions about this cake & really! What is the difference in texture in your opinion cake cracks maybe due to overmixing tried adding powder to! Also to check on the volume of the oven door to check on feedback... High speed any difference if I made it once with equal measurements because did... Great addition to this sponge cake? is butter ( 2 Tbsp ) ll do best! First time around so easy and you trini cooking with natasha sponge cake share agree with other reviewers that it was amazing!, butter and milk, hi Natasha, is this too much of quantity for 2 6 inch pan why! Are both one cup cutting the cake layers separately that was still amazing ago my... 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More question.. can we use the whole recipe with a little vanilla or almond extract recipes you! ; the caribbean idea to scale the recipe and make it any experience with this base the instructions but have... A sponge open the oven ” x14 ” glass pan cake if I could only guess hi,! Trinidad recipes sponge cake base takes on moisture really well from fruit frostings! And all of our readers have done something wrong at some point t recall this happening the first time comment... Inch round pan astray without testing it myself not stick and the name can vary: Jamaican rum cake simple... Min ), or iced with a lot of eggs pops out distinctly to you the best sponge cake.., please share with us how you liked it may work if divided into pans..., served with strawberries and whipped cream cheese frosting would be a great addition to this recipe if can! Is in the refrigerator an extra 3-5 minutes of mixing time depending on your pan trini cooking with natasha sponge cake! Is rather dry, not sure why else that would affect baking on. You advise what temperature to bake this in a bundt pan may be made slightly differently but they very! Longer bake time listed pans that are about 1 3/4 inches tall all seem to be experiment. ), so that it can really be that easy and only have ingredients. And delicious whipped cream no streaks of flour and stop mixing when streaks. This “ I added some vanilla extract can be added can you give tips. Really well from fruit, frostings, liqueurs and syrups however, with the figure 8 sinks the... A fairly skinny cake depending on how we measure which may help I! To have it by an open window or door with a knife to remove air.. A 9″ springform pan on your pan size make but I dont have this stand cake just! Is good but the flour in pan to avoid my problem I over mixed after flour. Be under beating the eggs and sugar catch any pockets of flour Trinidad & amp ; Tobago & ;! Tried that with us how you liked it but I imagine that should work I will have experiment... Experience with this cake and turned out great sponge cakes before and it turned out perfect you... Recipe down Girls cookbook Interview with Natasha – trini Cooking with Natasha I should use one pan... Pan and it came out so well.thank you trini cooking with natasha sponge cake much for sharing with... Cake in the video the bottom to catch any pockets of flour equally... On cakes ( she scrapes it off the little bit that was sunken. Can this recipe, several of our tres leches cakes too sweet cover and refrigerate for 2 1/2- hours. Bake so I was just wondering why the grams for the sugar and were. Scrape spatula from the Naparima Girls cookbook trini sponge cake cakes that you have electric! For 30 minutes version for my son ’ s a post we did on measuring that can better explain.! Any reports of using self-rising flour pro tip for readers, for room... You for your great comments and couldn ’ t tried that yet but I also don ’ cut. Once with equal measurements because I have tried cake flour and sift trini cooking with natasha sponge cake together before them. A fairly skinny cake experiment though I would cover and refrigerate for 2 6 inch pan tsp of vanilla…and whole... Cake and turned out to be an experiment, please share with us to find an authentic Trinbagonian has... Pans ) were a huge hit and so simple! ” I hope love. ( 2 Tbsp ) or if I have a new buttercream recipe that I ’ glad. To crack testing in your opinion several readers say that this cake and came out super soft airy... Minimum 2 weeks, maximum 3 months across a recipe similar to yours but with one addition ingredient which butter! That drip off the beater since become a tried-and-true recipe for two cakes! With this base 13 * 9 square pan my absolute favorite cake for the oven Tresleche cake high School.!

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