Allow to cool for 10 minutes, then combine with the mint, basil, coriander and cucumber. It's even better the next day after it's marinated for a while. In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Porterhouse Steak & Roast Vegetable Salad Serves 4; Prep Time 15 mins; Cooking Time 25mins; 1 star 2 star 3 star 4 star 5 star. Place in a large bowl with mint, basil and coriander. Stir salad dressing ingredients together. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours. In a serving bowl combine the lime leaves, coriander, mint, cucumber, carrot, watercress and tomatoes. … Amount is based on available nutrient data. Optionally you can also sprinkle salad and beef with sliced fresh red chili pepper. I also like to marinate the meat before cooking for extra oomph. Divide the salad … The only thing I would do differently is to decrease the amount of sugar and mint and increase the chile paste. If you do not have coriander or basil the dish with taste great but the blend really makes that bit more authentic and special. Thanks for the recipe! I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). In a bowl combine the chilli, lime juice, sugar, fish sauce and sweet chilli sauce. Information is not currently available for this nutrient. Use red Thai curry paste instead of the chili sauce. They are most of the time surprised by the exotic combination of spices expecially those who are not familiar with cilantro. Can use any meat in this dish, for exampe chicken breasts or thighs or seafood or a mix. Nutrient information is not available for all ingredients. They are so easy and tasty you’ll want them to do double duty as a tasty, nutritious option for lunch too. You may of course experiment which works best for your taste. Here’s a healthy and easy salad that you can get done after work (without a pile of dishes, to boot). Top with the cherry tomatoes and garnish with fresh cilantro leaves. Drain beef and discard marinade. Unfortunately, I just glanced over the recipe the first time I made it and didn't allow enough time. this link is to an external site that may or may not meet accessibility guidelines. Cook the steak for 5 to 6 minutes each side or until cooked to your liking. I also slice up some jalapeno peppers to give it extra zing! 40 min. Here is a helpful hint about lemongrass - if you slice it very thinly and only use the tender white part it makes a crunchy edible part of the salad. Almost all is the same except that mine has minced garlic does not use mint leaves and replaces lemongrass with finely chopped ginger and white with brown sugar. If you've never had fish sauce before, I really recommend that you start with just a little because it's quite strong. I like it served over rice instead of lettuce. A colorful, tangy salad that brings out the best in Thai cuisine and spices. I got mine from a Thai chef when I used to work in a 5-star hotel in Malaysia which have 5 restaurants including a Thai. Instead, it is a meat and vegetable dish which is cooked very quickly, leaving the vegetables almost raw, and it is then served hot. -  When using fresh ingredients (lime cilantro etc.) If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Featuring lemon grass, cilantro, mint leaves, lime juice, fish sauce, and spicy chili sauce, it's tangy with a touch sweetness and a little bit of spicy heat. Add comma separated list of ingredients to include in recipe. Next time I will add some thinly sliced serrano chile rings. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Refrigerate for 2 to 24 hours to let the meat marinade. Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While the steak rests, you’ll toss together crunchy fresh ingredients like romaine, tomatoes, and cucumber, plus a shower of fragrant mint. Taste test the dressing, looking for a tangy taste that is a balance between sweet and sour, salty and spicy in that order. Transfer to a plate and cover loosely to keep warm. stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. 03 Jan 2015. Slice steak and add to salad. Prepare your bowl of salad greens, tomato, onion, cucumber and herbs. I don't think I will be making this one again. Use red Thai curry paste instead of the chili sauce. Our recipe for thai beef salad makes for a great main course salad. Rest for 5 minutes. Stir together the marinade ingredients. Something went wrong. -  Set oven rack about 6 inches from the heat source and preheat the oven's broiler. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. A salad of warm salmon, thinly-sliced onions, tomatoes and basil with a spicy Thai-inspired salad dressing. I always make this when friends and family come for the first time to our home here in the Netherlands and I receive good comments EVERYTIME! I could have split the marinade and dressing recipes up into separate recipes to make this look easier but I like to have it all in one place. It's good as a salad or over rice (I chopped the vegetables extra small). Pour the marinade into the zipper bag. Slice the steak and add to the broccoli mixture. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. … Toss the salad with the dressing and lay over the beef strips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook beef on a BBQ, under the grill or in a fry pan. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Privacy policy. This is my husbands favorite Thai dish and he loved it. I've made this Thai Salad the last three to four years for my work Holiday Luncheon. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. I always put a lot of cilantro because that gives me the uummmm! The only difference is the addition of minced garlic to the sauce and instead of sugar and sweet chili sauce I use Splenda and ground chili paste. Really enjoyed it, marinated beef for 2hrs but will do for longer next time. * Make a Thai lamb salad. For a Thai red curry and orange dressing, mix together 2 tbsp sunflower oil, 2 tbsp light soy sauce, 1 tbsp light soft brown sugar, 1 tsp Thai red curry paste, ½ tsp grated orange zest and 3 tbsp orange juice. It is critical (IMHO) to taste the sauce and correct any imbalance before continuing. Highly suggested for anyone with an adventurous palate! "It's just like the beef thai salad we order in our favorite thai restaurant." For a touch of the exotic at home this healthy Thai salad hits the spot. This dish always receives rave reviews except from my quirky sister-in-law who doesn't like 'cold' meat. sliced chili pepper. One of my favorite things to order at Thai restaurants is the Thai Beef Salad. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 tablespoon coarsely ground black pepper, 1 teaspoon garlic salt or 3 tablespoons fish sauce, 2 small or 1 large stalk lemongrass, minced, 1/2 red chilli, sliced (optional garnish). Try these changes I bet you'll love them! I think it will be more tender and succulent that way. If using a wider cut of steak such as flank, slice it into two pieces along the grain. Add cucumber slices. Sounds crazy salad over rice but I wouldnt eat it any other way. Salade de légumes au boeuf thai Salade Thaï, poulet aux cacahuètes Salade thaïlandaise aux crevettes Salade de courgettes crues et de fenouil à la Thai Salade de Boeuf Piquante Thaï Salade de crabe thaïlandaise Salade thaïlandaise légère Sauce thaï aux crevettes Boeuf mariné à la citronnelle thaï Curry thaï aux crevettes Soupe thaï aux boulettes de poulet Emincé de Poulet Tha� Transfer to a serving bowl and garnish with fresh coriander leaves, sunflower shoots, and baby watercress (or any other leaves you prefer) and serve immediately. It's really just meat marinated and cooked and used to dress a big fresh salad with a salad dressing. I think it will be more tender and succulent that way. Place the birds eye chili, garlic, cilantro stems and a small pinch of salt into a mortar and pestle. So easy too. Toss the salad. As with many Thai dishes which share the title “salad”, Thai Beef Salad is not strictly a salad as most people would recognise it. I have decided next time I do this recipe I will marinade it longer and marinade the whole piece of beef. This salad … "We love this recipe," says LAGIRL. Thanks for sharing this recipe. They name it 'koriander' here by the way. spring onions, lemon grass, coriander, mint leaves, lime juice, fish sauce, chilli sauce and sugar Congrats! I used leftover steak lemongrass powder in place of the lemongrass and thai basil (from a recent trip to the asian food market) in place of the mint and cilantro. Please try again. Rub the steak with the oil and season on both sides. Don't let the list of ingredients daunt you. Toss to combine. 211 calories; protein 16g; carbohydrates 27.4g; fat 5g; cholesterol 25.2mg; sodium 1050.6mg. Remove from heat and slice into thin strips. Cook beef on heated oiled grill plate (or grill or grill pan) until … 39. In many ways the Thai Beef Salad is … Combine the chillies, sugar and the remaining soy sauce and lime juice. Since I’m all about making restaurant quality meals at home, I would be a total jerkface if I didn’t share this recipe … This scrumptious collection of beef salad recipes is all the inspiration you need for those too-hot-to-cook nights. Info. Combine the sliced cabbage, salad leaves, cucumber, chilli and coriander in a large bowl. It is good to find an alternative to the recipe I have always used. I haven't tried this recipe exactly as it is so close to the one that I use that they may have come from the same source. Use lean lamb leg steaks in place of the beef, and the Thai red curry and orange dressing (see left). I think it makes a big difference to use the very best cut of meat you can afford. I didn't care for the fishy taste or the strong mint flavor. Your daily values may be higher or lower depending on your calorie needs. You saved Thai Beef Salad to your. (Lime for more sour, sugar for less sour, salt or fish sauce for more salty and chili or Cayenne pepper for more spice). This will give a less intense flavouring from the marinade but will enable the meat to be more rare on serving. My only suggestion is that I like to substitute soy sauce instead of fish sauce as it's too salty for my taste. Set aside in the fridge. 25 Nov 2011, Really enjoyed it, marinated beef for 2hrs but will do for longer next time. There’s something about the crisp vegetables mixed with the marinated beef and that delicious zippy dressing it is bathed in. Place steak in the freezer for 20 minutes. The steak is extra flavorful thanks to a quick brown-sugar rub, which not only adds a touch of sweetness, it encourages a gorgeous caramelized crust. Next add bean thread or the clear silver noodles mixed into the salad! Do not overcook the meat! Next add bean thread or the clear silver noodles mixed into the salad! Alternately, mariade whole beef steaks and cook then slice and serve on the salad. Try these changes I bet you'll love them! Heat a frying pan until it is searing hot. Tear the lettuce into bite size pieces and place in a salad bowl. 1 star 2 star 3 star 4 star 5 star. 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces. It's always a huge hit. Set aside. I used more chili sauce and less fish sauce than the recipe. Add a little more of any ingredient to balance the flavour. I couldn't believe how good this recipe turned out to be! Season and chargrill the steaks on a hot griddle for 2-3 minutes each side, until tender but still pink. Then cook the beef and only slice it after it is cooked and rested. Not everyone likes cilantro but luckily it combines very well in this concoction of flavors. I just use a bit of the liquid portion of the sauce and discard that after removing the meat. I go to small little Thai restaurant the way they serve there salad is the meat is hot and they serve it with Hot rice. I actually reheat some of the meat and sauce for her and she will eat it beside the salad. 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Out to be he loved it allow to cool for 10 minutes, then combine with the mint cucumber. And tasty you ’ ll want them to do double duty as a tasty, nutritious option for lunch.! And special curry paste instead of fish sauce, thinly-sliced onions, and... With cilantro you ’ ll want them to do double duty as a tasty, nutritious option for too... Star 3 star 4 star 5 star lime juice, sugar, remaining 1⁄4 cup soy sauce and sweet sauce!