This classic healthy fish dish is perfect served with steamed rice and some greens. 2 tbsp Shao Hsing wine When it starts to turn golden, immediately remove from the heat. To make the sauce, combine the oil and garlic in a small saucepan over medium heat and wait until the garlic is sizzling. You can replace the whole snapper with a large fish fillet – any white-fleshed fish works well. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. Advertisement Print Pin. So I guess it was a hit. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. This Steamed Fish Recipe takes a more oriental approach in preparation. It's amazing on raw oysters, but also truly shines when drizzled over grilled oysters. Try this Bok Choy with Garlic and Oyster Sauce Recipe. Add chili sauce and fermented black beans. Place marinated fish on top and steam for about 20 - 25 minutes. Utilize its natural golden orange colour to replicate the look and colour of a golden fish in order to enhance the appetite. Lean white fish is mild in flavor, so before steaming the fillets we season it boldly with garlic, ginger, oyster sauce and fiery-sweet Sriracha. In fact, you can make this in less than 20 minutes. Ingredients . 1 tbsp light soy sauce This sauce is also delicious with steamed mud crab or lobster. Then add 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce. ( Log Out /  Serve with steamed or stir-fried greens and jasmine rice. cranberries, water, sugar, lemon, navel oranges. 2 large sweet red chillies sliced finely and diagonally Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. 1 kg basa fish fillets2 tbsp vegetable oil (optional)2 heaped tbsp finely diced garlic1.5 inch root of ginger julienned (sliced into thin long sticks)2 spring onions chopped into fine rounds2 large sweet red chillies sliced finely and diagonally2 tbsp oyster sauce1 tbsp light soy sauce2 tbsp Shao Hsing wine1 tsp sugar. Last updated Jan 07, 2021. Chimichurri Sauce KitchenAid. Yes No No Preference. Invest in a steamer, it comes in handy for many other dishes. When the dish is steamed, the fish releases a lot of water so you don’t have to add any to it before steaming. Delicious Salmon fillets steamed in Oyster Sauce in a Chinese steamer served with fresh veggies. This dish can be eaten on its own as appetizer or served with steamed rice. Whisk in the oyster sauce and pour over the steamed broccolini. One of those freaky usually never-to-happen-to-me things that just made me feel all happy happy inside. Scrub the oysters to remove any mud and grit. Steaming fish is never dull when it contains ginger. Less Than 15 mins Easy Recipes Seafood Dinner Lunch Chinese Food. This dish is best eaten straight off the heat. Would you like any fruit in the recipe? Pour evenly with a tablespoon all over the fish and aromatics. parsley leaves, garlic clove, … lemon pepper, fish fillets, oyster sauce, butter flavored cooking spray and 2 more Steamed Fish Chinese Healthy Cooking ginger, scallion, cilantro leaves, soy sauce… 2 tbsp Soy sauce. A bit of fish … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Steamed Fish with Oyster Sauce. Cover the dish … 1 tbsp sweet chili sauce After 20 minutes, remove the dish from the steamer and serve immediately. You can even keep it overnight if you want. Cover the dish with cling film and keep in the refrigerator for at least an hour. Drizzle the oil all over the fish making sure the undersides get coated too. (Oil is optional). Tilapia removes internal organs and some fins, retains the tail of the fish, and cleans it in the pool. Light Sauce for Steamed Fish Recipes 26,321 Recipes. Carefully remove the plate from the steamer and transfer the fillets to a warmed platter and spoon the rest of the Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. 15 comments Lee Kum Kee held a cooking competition for bloggers in April. I felt honoured to be invited and created a demo recipe for their official site. Difficulty. Coat fish with MAGGI® Oyster Sauce, soy sauce and calamansi juice. He suddenly smelled something with such a strong aroma and when he lifted the pot lid, he saw that what used to be a clear oyster soup had become a brownish, thick sauce with a delightful delicious taste. Directions. (Oil is optional). This dish is very light, has subtle flavours that blend well together and the good part, you can completely skip the oil if you want, though that would hardly make a difference because it would be a measly 1/3 of a tablespoon of oil per head if you look at six people sharing the dish. Slowly cook the garlic in the butter for 5 minutes. Dispose of any oysters with broken shells or any that have opened. ( Log Out /  1 kg basa fish fillets Scatter ginger, onion and garlic in a plate. Drizzle the oil all over the fish making sure the undersides get coated too. Rub the fish with salt and fill the stomach with sliced ginger. May there be surpluses every year!!! For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. Drizzle the oil all over the fish making sure the undersides get coated too. Pour evenly with a tablespoon all over the fish and aromatics. Serve these steamed mussels in a refreshing and savory ginger oyster sauce, along with steamed asparagus and baked french fries. Or sprinkle with toasted sesame seeds. Steamed fish with Oyster sauce Minus the minimal preparation time, this one is ready to serve in 30 minutes and cooks inside the oven in a tent of aluminum foil. Peel and then finely chop four large cloves of garlic. Change ), You are commenting using your Twitter account. Dip steamed oysters into this sauce or drizzle it over fried oysters. And then steam over middle fire for 8 to 10 minutes. Cod fish itself is very delicious on its own, so the accompanying sauce has to be simple as to not overpower the sweet taste of the fish. I first ate something like this in a fusion Chinese restaurant and tasting the flavours, thought I’d try to replicate the dish. Reduce the heat to medium, cover the steamer and steam for 20 minutes. Enjoy! You can cut the base of the stalk to separate the leaves so that it can be easier to handle when cooking. It’s quick, fuss-free and tastes delicious. You can even keep it overnight if you want. Preparation. Steamed Oysters (Photo ©2012 Extra Zebra via Flickr) Simple Steamed Oysters (One Dozen) Ingredients. Do not let garlic or butter brown. oyster sauce, basil, red pepper flakes, fish sauce, brown sugar and 4 more Sweet Spicy Soy Cream Dory Fish Fillet Kusina Ni Teds parsley, pepper, water, ginger, egg, light soy sauce… Season with pepper. Mix well. Skip. Baked Fish in Spicy Red Bell Pepper Sauce, Simply Delicious Potato Paranthas (Indian flatbread). ( Log Out /  Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. I have two metal steamers. It was well appreciated by everyone in the family and two kilos of the dish got polished off at a party and embarrassingly, ran short. 2 tbsp Oyster sauce. K Tilapia or any white meat fish. 1. 2 tbsp vegetable oil (optional) Heat around 2 tablespoons of hot oil and pour over the fish… What You Will Need. 1.5 inch root of ginger julienned (sliced into thin long sticks) 26,321 suggested recipes. (Oil is optional). This dish is best eaten straight off the heat. white fish, fish sauce, kaffir lime leaves, rice flour, beaten egg and 15 more Healthy Steamed Fish With Leafy Spinach Foodista mushrooms, olive oil, fish fillet, ginger, corn flour, salt, oyster sauce and 2 more Homemade Citrus Cranberry Sauce Yummly. ( Log Out /  In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. I prefer this version better than my other Steamed Fish recipe. Spread the sauce over the fish. Oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish dish. Fill a small dish with oyster sauce and dip whatever you want into it. Peel and mince 1 small shallot and stir it into 1/2 cup cider vinegar, along with 1 to 2 tablespoons brown sugar, 1/4 to 1/2 teaspoons red chili flakes, and salt to taste. Diana Chistruga. Try it. This search takes into account your taste preferences . 3. Failed to subscribe, please contact admin. Pour on top of the fish, garnish with scallions and serve. Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. This is from where the craving of having fish started cause like all seafood, oysters are particularly good for your health. 1 tsp sugar. Cover the dish with cling film and keep in the refrigerator for at least an hour. It’s a lovely weekend meal that you can make with minimal effort. To my knowledge, it’s the first one ever run in Hong Kong before. Rinse with cold, running water, but do not let the oysters stand in water. 2 spring onions chopped into fine rounds I bought Tilapia from SM this afternoon and I did not want to fry it, although it would taste good eaten with French butter and kalamansi. Oyster Sauce: 2 tbsp Oyster sauce. There will be some fish broth on the pan. I suppose that makes it a baked fish recipe rather than a steamed fish recipe but if we’re going to be strict about definitions, the fish was cooked in the steam inside the foil tent so I still say it is steamed fish. Put the fish on a small pan or tray and place inside a steamer. Pour evenly with a tablespoon all over the fish and aromatics. Pour evenly with a tablespoon all over the fish and aromatics. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Starting from the oyster sauce used in steamed fish fillet recipe. 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